An intimate dining room shaped by hand-folded pasta, wood fire, and patient family hospitality.
Each afternoon in our West Loop dining room begins with the slow roll of pasta dough across floured timber and the kindling of white oak in the hearth. We write a lean, focused bill of fare shaped entirely by northern and central Italian traditions, accompanied by an intentional cellar of small-grower wines.
Forty-egg yolk ribbons hand-cut paper-thin, cultured mountain butter, parmigiano reggiano aged thirty months.
Roasted winter squash parcels with spiced mostarda, crisp sage leaves, and browned sweet whey butter.
Dense hand-rolled durum cords tossed in slow-braised wild boar sugo with crushed juniper and rosemary.
Dry-aged bone-in porterhouse seared directly above glowing cherry wood embers, finished with unpressed Umbrian olive oil and hand-harvested sea salt.
Whole Mediterranean sea bass scored and crisped on iron grates, dressed with crushed wild oregano, garlic oil, and scorched winter lemons.
Castelfranco chicory and sweet bulb fennel charred over the hearth, draped with aged balsamico di Modena and toasted walnuts.
Alpine granite terraces producing perfumed dried roses, tart red currants, and taut, mineral-etched structure.
Classic clay-loam cuvée aged in neutral Slavonian casks with dark cherry fruit, tobacco leaf, and fine savory grip.
Carricante grown high on volcanic pumice slopes, brimming with green almond, saline salinity, and Meyer lemon.
Menus change subtly each evening according to Midwestern farm harvests and hearth temperatures.
Secure an Evening Table
The wood hearth remains the aromatic center of our dining room, lending gentle char and quiet depth to every sauce, cut, and roasted vegetable before it meets the table.
Whether gathered for our communal Sunday ritual or sequestered in the private salon, dining at Osteria Vellano is rooted in large platters passed hand to hand, seasonal hand-rolled pasta, and carafes uncorked without hurry.
Inquiries & Buyouts
Private room holds up to 24 seated guests
Every Sunday evening, our main room pivots to a set multi-course feast served family style. Fresh ribbons of pasta, wood-fired cuts, and bitter greens arrive continuously in rustic earthenware.
Tucked behind sliding dark timber partitions, the private salon hosts milestones and celebrations of up to 24 guests with bespoke wood-fired menu sequences and Italian cellar pairings.
We welcome guests into our dining room Wednesday through Sunday. Reservations open thirty days in advance at midnight.
Main dining room reservations seat parties of up to six. We hold tables for fifteen minutes past the reserved arrival time before releasing them to walk-in guests.
For gatherings of seven up to twenty-four guests, our secluded private salon offers custom seasonal hearth menus with advance notice.
Cancellations accepted without fee up to twenty-four hours prior.